Comfort is the goal, from fried pickles to reubens to meat loaf with mashed potatoes, and chef Emily Hahn aims to use as much local and all-natural ingredients as she can.
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Common House
till 11 p.m. Friday-Saturday.
I went once and left without ordering. The menu looked very southern to me. Lots of fried this and that and of course, pimento cheese. Not my bag. But if that's the kind of food you like then it's probably for you. Prices looked very inexpensive and the decor is not bad at all. To me, from what I saw on the menu and peoples plate it looked like a more upscale version of the Penguin restaurant.
Aburnett -- It is on Central Avenue... if you're coming from town it's just before the intersection of Central & Pecan on the left hand side.
The menu is not very extensive and the food is dull. I went once and the experience was ok but I wouldn't rush to go back.
I thought the food was fair! And I definitely think that they are understaffed. I did like the atmosphere though and will surely give them a second try!
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Common House does away with the pretense and the upscale prices while offering variety and comfort at a favorable location. (Full review)
First Bite is a look at, not a full review of, a new Charlotte-area restaurant. (Full review)