Zink American Kitchen’s creative menu and “speakeasy” décor offer Uptown Charlotte guests a unique and memorable experience. The menu, which is overseen by Executive Chef Tom Condron and Chef de Cuisine Jon Fortes, takes traditional American comfort foods and reinvents them into “cool” dishes that give this restaurant its distinct style. From small plates of Maryland crab fritters to sushi and Artisan cheeses, fresh seafood, apple cider pork chops, and grilled burgers and steaks, guests are presented with a variety of New American cuisine to consider. As “cool” as the food, is the restaurant’s deep crimson décor which offers a relaxing ambiance that’s both modern and fun. This chic, understated elegance is the perfect backdrop for the restaurant's impressive 30’ Zinc bar and bustling patio which overlooks the heart of Uptown Charlotte. Zink’s impressive menu together with its extensive wine list, beer selections and specialty drinks makes it a great place to dine anytime.
Executive chef: Tom Condron
Dining Style: Casual Dining
Parking: Private Lot
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Zink, one of the city's most popular restaurants, closed its doors last spring for what was originally slated to be a month of 'kitchen renovations.' (Full review)