Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
Price Range: $50 and over
Dining Style: Fine Dining
Cross Street: Carnegie
Parking: Valet
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Big, bigger, biggest. Morton's retains its reign with the biggest portions and prices in town. You can't get this anywhere else -- except the other 60-plus Morton's across the nation. Gorgeous prime steaks (double filet is 14 ounces, porterhouse 24), lobster, assorted chops and seafood are presented a la carte on a cart; sides include melon-size baked potatoes, asparagus and spinach. Order your dessert souffle before dinner and get that platinum card ready. (Full review)