Mirror Wine Company
Vintner Dinner
Friday February 17, 2012
Rick Mire, Owner Rob Lawson, Winemaker
Aperitif-Reception
2009 Pavi Pinot Grigio
Zebra Selection of Hors d’oeuvres
Dinner
Appetizer
Classical Poached Scottish Salmon with Chevre and Swiss Chard Bundle, Sauce Vin Blanc
2010 Mirror Sauvignon Blanc
Pasta
Ricotta Agnolotti with Braised Pork Shoulder, Dolcetto Orange Honey Glace
2009 Pavi Dolcetto
Entree
Duet of Beef and Lamb Tenderloins, Diablo and Dianne Style, Gratinee Potatoes, Haricots Verts
2008 Fisticuffs Cabernet Sauvignon and
2007 Mirror Cabernet Sauvignon
Dessert
Frangipan Pear Tart, Goat Cheese Ice Cream, Rosemary Scented Caramel Sauce
2003 Pavi Vin Santo Semillion
Illy Café Coffee Service
75.00 per guest
ZEBRA RESTAURANT AND FINE CATERING
704-442-9525
jim@zebrarestaurant.net
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