Raise Your Health Quotient

Join Holistic Chef Ken Immer from GRAW FOODS, the makers of gRAWnola, for an evening of food that is delicious, good for you and easy to make. In this hands-on class we will make recipes such as Chef Immer's famous massaged kale slaw, sprouted quinoa pilaf with caramelized onions, pan-roasted curried cabbage and tomato, and GRAW CRUMBS--an "oven-fried" eggplant cutlet with cranberry-apple chutney.