Winter Market

The Winter Market is held on the 2nd and 4th Saturdays of the month, January through March, 9 a.m. to noon. Farmers and producers sell a bounty of winter produce such as root vegetables, hearty greens, eggs, dried beans, pecans, pastured meats and cheeses, fish, honey, freshly baked breads, cakes, pies, jams, salsas, prepared dishes, dog treats and soaps. The Market returns to a weekly schedule beginning Saturday, April 7, 8 a.m. to noon.