Helen Schwab: Owner Ehab Abuaker is from Jerusalem, and uses the same recipes for his hummus, falafel and foul – a fact appreciated, he says, by his customers from Israel and the West Bank.
Helen Schwab's blog
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Helen Schwab's dining blog
Schwab: You're looking for culinary adventure and you want it to be out of this world, right? We pulled together a sampling of international cuisines around town, with a signature dish and a few hints from each restaurant. Get packing!