Walk through the impressive, double S-handled doors of Soiree, located at 104 South Main, and prepare yourself for a unique, and completely enjoyable dining experience in downtown Mooresville.
Here old world charm meets modern elegance: From the 19th century exposed brick walls, to the modern art gallery peeking over the second-story wood balustrade onto the main dining room; from the original wide plank wood floors to the beautiful new mahogany bar accented by trendy, low-voltage lighting, it is clear that ambience is a key ingredient in Soiree. But it's also clear that ambiance is not to supersede food or service. With more than 40 yearsÕ combined experience in a predominately country club setting, one might expect a creation from executive chef Jon Spencer, Alan ÒAJÓ Jackson and Michael Spencer to be a bit more on the traditional side. But these chefs have cast off their country club restraints and are ready to soar to new culinary heights.
Dining Style: Casual Elegant
Parking: Public Lot
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French-based Continental food gets energized in this handsome and historic site, with a lineup that ranges from foie gras to teres major with a good bit of seafood, and pleasantly unpredictable desserts. (Full review)