GOOD EATS
Diverse menu includes American-style and Italo-centric pizzas, lasagna, subs, more.
Helen Schwab: Named for a town on the Amalfi coast of Italy whose buildings cling to a tiered rocky hillside, Positano also clings to some rocky ground: a north-of-Charlotte vista that hasn't proven exactly fertile for mid-scale, original eateries.
Dandelion set as small-plates meeting place
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The Brandon House
36 N. Congress St., York, SC, 29745
Simple Southern Cuisine. The Brandon House proudly features fresh, housemade cuisine with Southern influences.
Carolina Burgers & BBQ
115 W. John St., Matthews, NC, 28105
Carolina Burgers & BBQ shares space with Carolina Bakery and Carolina Berry – which serves frozen yogurt and Italian ice. The cinnamon rolls and buns for the burgers and chicken sandwich are Carolina Bakery products.
Xo Lounge & Tapas Bar
19701 Bethel Church Rd., Cornelius, NC, 28031
Feats of derring-do are fun, but inconsistent. HITS: Sweetbread corndogs, heirloom tomato flatbread, the chutzpah. MISSES: Details suffer, from undercooked egg to underseasoned sauces.
Deejai Thai Restaurant
613 Providence Rd., Charlotte, NC, 28207
Deejai is family-owned and operated. Each dish is prepared with the freshest ingredients by Thai chefs using recipes passed down from generations. Come in a relax on the patio, grab a table in the dining room, or have a seat at the bar.
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