Okay be willing to try again yes breakfast is crazy and not served all day but they are trying and the Country Ham is AWESOME!!!! Lunch and dinner are great the meat is cut by the chefs the soups are made daily ( hint on Saturdays the Tomato Basil ROCKS), Daily Specials every day food and alcohol (half price Martinis on Thursdays) by the way. Almost always you have the owner or head Chef on Expo (and if you do not know expo is who plates the food on the trays etc) they are trying and love to hear the feedback. The head Chef Drew joined not long ago but I am sold! He has made changes and variety that's needed. Angelo one owner is always there to help and will listen to all complaints and actually care unlike at other restaurants and you can tell he respects his staff but also respects his guests! The food is not highly priced and so worth it. Once you (if you can) get to dessert its fabulous Frank and his girls are unbelievable in the bakery!

So if you have been there and it was a bad experience I soooo recommend trying it again, you will not regret it!